Friday, October 6, 2017

Classic Barcelona in Three Days


Cramming some of the world's most impressive architecture into 72 hours, we opted for a balance of classic Gaudi and lip-smacking Catalan cuisine in Barcelona.



But first, a tribute to the victims of the 2017 terrorist attack on La Rambla, which occurred two weeks prior to our arrival. As guests of this great city we stand together with Catalonia. No tinc por.



Outside Sagrada Familia we witnessed the full force of mass tourism that Barcelonans have been griping about -- seas of megaphone-touting tour guides with their flocks, herded in and out of Gaudi's unfinished masterpiece every 15 minutes or so. Clueless stragglers overflowed onto city streets and often blocked traffic in their blissful mayhem.



That is the price of living in one of the world’s most desirable cities, a rare combination of dreamy architecture, terrific culinary traditions, a vibrant arts scene and sunny Mediterranean beaches. The world wants more Barcelona, and sporadic protests from its fed-up citizens haven’t bucked the trend.



Reality of this backlash hit us even before our trip. Our original Airbnb reservation was cancelled as the apparently-illegal rental suite was raided by the police, and we were lucky to find a last-minute replacement, a scruffy 1-bedroom flat off Placa de Catalunya that charged twice the price of our apartments elsewhere in Spain.



We also arrived at one of the most volatile times in Barcelona’s recent history -- just two weeks after the deadly terrorist attack on La Rambla and four weeks before a looming secession referendum that poised to launch not just Catalonia, but the entire Spain into uncharted territory.



This was the backdrop of our arrival in Barcelona in an atmosphere of anticipation and nervous energy, amid road blocks and officers with automatic weapons at every major street corner on La Rambla. The frailty of life was always at the back of our minds, but it wasn’t going to stop us from enjoying it. No tinc por.


Day 1 – Check In, Gothic Quarter and Block of Discord

14:00. Thank God for at least one prehistoric pay phone on La Rambla that actually worked -- two just gobbled up my precious Euro coins in our frantic attempt to reach the lady who held keys to our apartment. Lesson learnt: try to pick up a Spanish SIM card ASAP, unless you arrive on a Sunday like we did.

15:00. First meal in Spain and we unwittingly stepped right into the rhythm of the locals -- a late lunch by North American standard but perfectly normal for Spaniards. Our first choice of Casa Agusti remained closed for the summer, though we did manage to find another place for the local specialty of Fideua.



16:30. Outside Palau Guell’s elegant facade we learned the significance of arriving on the first Sunday of the month -- all city-owned museums were severely besieged by tourists and locals seeking free, limited-quantity tickets at this monthly bonanza. We ended up skipping both Palau Guell and the Picasso Museum, opting for ticketless attractions at the Gothic Quarter such as the 2000-year-old Roman temple and the enormous medieval Cathedral.



19:00. A sunset stroll along the famous Block of Discord, crowned with Antoni Gaudi’s unmistakable Casa Batllo on Barcelona’s main boulevard, never requires tickets or queuing of course. Just classic Barcelona at a leisurely pace, as long as one watches out for pickpockets.



Arguably the finest collection of Art Nouveau buildings in the world, all marshaled along a kilometer-long stretch of Passeig de Gracia now mostly occupied by upmarket fashion retailers. Not the best neighborhood for dinner options, but a typical taperia (Ciudad Condal) would do on a Sunday evening when most restaurants were closed.



Day 2 – Sagrada Familia, Lunch @ Cal Boter, Hospital de Sant Pau, Palau de la Musica Catalana

11:00. We did our best to hold back expectations heading into our reserved timeslot at Sagrada Famila, as everyone had told us to expect the single most impressive piece of architecture in the world.



And it was.



There was a moment when sunlight punched through the stained glass at just the perfect angle, spraying a dreamy canopy of lights and shadows upon the irregular array of sculpted columns. The above picture was not photoshopped.

Nobody breathed.



13:00. For lunch we booked a table at one of Barcelona’s authentic neighborhood joints for Catalan specialties (to be reviewed in the next post), then visited yet another UNESCO World Heritage Site two metro stops away.



15:00. In 2009 the 600-year-old hospital of Santa Creu i Sant Pau moved into its 21st century facilities to the north, leaving its former home, a modernisme masterpiece designed by Lluis Domenech i Montaner in the early 1900s, open for curious visitors like ourselves.



Handsome Moorish pavilions and lush palm gardens on the surface; well-designed passageways and medical facilities underground. For nearly 100 years this enchanting palace operated as one of Barcelona’s premier hospitals.



17:00. Our final stop on this busy day was a narrated tour and mini recital at Palau de la Musica Catalana, the only concert hall in the world inscribed as a UNESCO World Heritage Site.



Aside from Victor Horta’s former studio in Brussels -- which is a private dwelling on a much smaller scale -- this was my first time stepping inside such a majestic building from the height of the Art Nouveau era, still adorned with its vintage lamp stands and this inverted dome of magnificent stained glass above the concert hall.



We would have loved to attend a concert in the Palau’s turn-of-20th-century grandeur, but this short piano recital was the only scheduled performance during our three days in town. The pianist turned out far from perfect even to these untrained ears, though I’m sure it was the opulence of the venue that every visitor would fondly remember.

19:30. Headed down to Barceloneta with local seafood in mind, except that our top two choices for dinner were both closed for summer vacation!



Day 3 – Parc Guell, Casa Batllo, Casa Mila, Dinner @ l’Havana

11:00. We managed to cram three of Gaudi’s most renowned works -- all inscribed as World Heritage Sites -- into our final day in Barcelona, starting with our reserved visit to the whimsical Parc Guell before the midday sun became too ferocious.



Selfies with the comical salamander was compulsory, as was the panoramic view of Barcelona beyond the twirling, multi-coloured balustrades and gingerbread-like guardhouses. Half of the terrace was closed for renovations which made that ideal spot for the postcard panorama even more contested.

13:30. Back to the Gothic Quarter for a lunch of local tapas (Peus de Porc!), followed by some shopping and a quick nap. We’re slowly getting into the rhythm of the Spanish siesta.



16:30. At last, our favorite attraction not only in Barcelona, but perhaps anywhere in Spain.



A spectacular spiral staircase that took the shape of a dragon’s spine. A mushroom-shaped alcove with a fireplace and built-in seats. A roofline decorated with multihued scales of the dragon’s back. Every corner of the 5-storey residence was as stunning as the next.



Organic curves flowed so effortlessly that it became impossible to tell where structural columns ended and ornamental flourishes began. My wife’s favorite spot was the central well with shark gills for ventilation and variations of blue ceramic tiles that transported the visitor inside some ginormous aquatic creature.



18:15. We could have stayed longer at Casa Batllo, but Casa Mila’s famous rooftop sculptures beckoned just 500m away, 75 minutes before closing time.



Honestly I would have been content just admiring Casa Mila’s facade from a distance, but this summer the city offered 50% off entrance fees after 18:00 as part of the Estiu de la Ruta del Modernisme campaign. This was much appreciated after Casa Batllo charged the most expensive admission ticket of our 13-cities journey across Spain.



Scale models and demonstrations of Gaudi’s ingenuity were fascinating enough, but it was the army of twisting warriors on the rooftop that put Casa Mila on the World Heritage list. It was the perfect spot to enjoy the Catalonian sunset in late summer, above the Barcelonan roofline and in view of Casa Batllo from a distance.

20:15. We happened to saved our best meal for last at Restaurant l’Havana, a Barcelonan institution for traditional Catalan cuisine for over 70 years. A review will come in the next post -- stay tuned.

Friday, September 29, 2017

Spain - Coast to Coast in 16 Days - Itinerary



For years I had in mind a grand trip over the entire Spain, ideally over 3 to 4 weeks, and hit everything from Santiago de Compostela to Madrid and Barcelona to Granada and Cadiz in the far south.

While that has yet to materialize, this year we were suddenly presented with a 2-week window in September. So we turned the northern half of the dream into a 16-day cross-country journey, from Barcelona on the Mediterranean Coast to Santiago de Compostela on the Atlantic, covering a ground distance of 1300 km by high speed rail and buses.

Pictures will come, but the rough itinerary is listed below in case any reader is planning a Spain trip:

Day01: Arrival at Barcelona (BCN Airport)
Day02: Barcelona
Day03: Barcelona
Day04: Barcelona - Valencia (Train; 3.5 hrs) - Cuenca (Train; 1hr)
Day05: Cuenca
Day06: Cuenca - Toledo (Train or Bus; 2 hrs)
Day07: Toledo - Madrid (Train; 30min) - El Escorial (Train; 1hr) - Madrid (Train; 1hr)
Day08: Madrid
Day09: Madrid - Alcala de Henares (Train; 40 min) - Madrid (Train; 40 min)
Day10: Madrid - Aranjuez (Train; 1 hr) - Madrid (Train; 1 hr) - Segovia (Bus; 1.5 hr)
Day11: Segovia
Day12: Segovia - Avila (Bus; 1.5 hr) - Salamanca (Bus; 2 hr)
Day13: Salamanca
Day14: Salamanca - Zamora (Bus; 1 hr) - Santiago de Compostela (Train; 3.5 hr)
Day15: Santiago de Compostela
Day16: Departure (SCQ Airport)

Spain - Coast to Coast in 16 Days

This is the index page for our 16-day self-guided trip of Spain, starting from Barcelona on the Mediterranean coast and ending at Santiago de Compostela on the Atlantic side. Compacted into this trip were 12 UNESCO World Heritage Sites among other destinations: Barcelona, Valencia, Cuenca, Madrid, Toledo, Segovia, El Escorial, Alcala de Henares, Aranjuez, Avila, Salamanca, Zamora, and Santiago de Compostela.


A Non-Pilgrim's Visit to Santiago de Compostela
Click HERE to Enter



Zamora - Medieval Citadel on the Duero
Click HERE to Enter



Salamanca - 3 Specialist Ham Shops and 2 Tapas Bars
Click HERE to Enter



Salamanca is Gorgeous. Why Haven't Foreigners Heard of It?
Click HERE to Enter



Avila and its Famous Rib Steak
Click HERE to Enter



The Legendary Suckling Pig of Segovia
Click HERE to Enter



Segovia - My Favorite Spanish Town
Click HERE to Enter



World Heritage Day-Trips from Madrid - #3: Aranjuez
Click HERE to Enter



World Heritage Day-Trips from Madrid - #2: Alcala de Henares
Click HERE to Enter



World Heritage Day-Trips from Madrid - #1: El Escorial
Click HERE to Enter



Madrid - Cheap Traditional Eats from Breakfast to Dinner
Click HERE to Enter



Medieval City of Toledo
Click HERE to Enter



Cuenca - Restaurants and Rental Apartment
Click HERE to Enter



Living on the Edge in Cuenca
Click HERE to Enter



Valencia in 3 Hours? Paella, Silk Exchange and Orxata
Click HERE to Enter



Barcelona - Review of 7 Eateries
Click HERE to Enter


Classic Barcelona in Three Days
Click HERE to Enter


Spain - Coast to Coast in 16 Days - Itinerary
Click HERE to Enter

Friday, August 18, 2017

Essential Taipei Eats on 11-Hour Layover


Landing at one of Asia's food capitals and kicking yourself for having so little time?

That was our dilemma when we found ourselves on an 11-hour layover at Taipei en route to Hiroshima. But fear not: with some research even a half-day was enough for a whirlwind sampling of several major sights, and four essential eats symbolic of this bustling metropolis of 7 million.

05:30. Touched down at TPE Airport. It would take only 45 minutes to clear customs at this early hour.

06:15. Attempted to draw money from two different ATMs and finally succeeded with a Bank of Taiwan machine. With cash in hand we hopped on a Kuo-Kuang bus (this was 4 months before the Airport MRT opened) to central Taipei.

07:15. Countdown of our 6.5 hours in Taipei City as our bus arrived at Taipei Main Station. We would need to catch the return bus at 13:45 to arrive at TPE Airport in time for our 16:55 flight.



07:25. No better place to start our day in Taipei than the birthplace of Taipei itself. A 5-minute metro ride took us to Longshan Temple station where the picturesque Qing Dynasty brick structure of Bopiliao, 19th-Century-trading-post-turned-popular-movie-locale, was occupied by yet another film crew this morning.



07:30. Essential Eat #1. Shaobing Youtiao, or Fried Cruller wrapped in Roasted Flatbread, is one of those indispensable breakfast favorites that transcends multiple generations for the Taiwanese. A stone's throw from the tourist draws of Longshan Temple and Bopiliao stands this decades-old neighbourhood joint of Yonghe Sihai Doujiang, where you can always count on freshly handmade batches of these flaky pastries, accompanied of course by the essential Soy Milk.



Oh behave ... it's not what you're thinking!

Joking aside it never fails to amaze me how light and airy a Fried Cruller could taste, fresh out of the deep-frying vat and wrapped inside the aromatic, sesame-crusted Shaobing for a classic Chinese carb-on-carb indulgence. Adding a pan-fried Chive Pocket and two cups of nutty Soy Milk, and this standard Taiwanese breakfast would fuel us until the famous Din Tai Fung opens at 09:30.

Yonghe Sihai Doujiang Dawang
320 Kangding Road, Wanhua District, Taipei City
https://www.google.ca/maps/@25.0356676,121.5011822,21z

Bill for Two Persons
Soy Milk x 2NT$40
Shaobing Youtiao (Fried Cruller in Roasted Flatbread)NT$30
Jiucai Hezi (Chive Pocket)NT$30
TOTALNT$100 (CAD$4.5)



08:00. Widely considered one of Taipei's top three temples and arguably the most architecturally spectacular, the Longshan Temple of Manka is a 280-year-old symbol of old Taipei that has survived everything from magnitude 7 earthquakes to Japanese occupation to American bombing during WWII.



Dating from the Japanese era, the current structure is renowned for its superb collection of traditional Taiwanese wood and stone sculptures including these ornate figures of mythical dragons and Qilins on the temple's distinctly parabolic roofline. The temple compound encompasses over a hundred different deities from various religious traditions, from Buddhist to Taoist to Confucian scholars and historic figures.



08:30. Cutting across the historic Manka neighbourhood en route to the Red House Theatre, we visited another prominent Qing Dynasty shrine known as the Qingshui Temple, a treasure trove of 19th Century calligraphy but now better known as backdrop for homegrown gangster movies.



09:15. After a quick selfie at the 100-year-old Red House Theatre, we took the metro to Taiwan's most recognizable landmark before the anticipated mass arrival of Mainland Chinese tour groups. What impressed us most wasn’t the grandiose scale of the C.K.S. Memorial and its adjoining square, but an unexpected urban oasis of classical gardens at the heart of metropolitan Taipei.



09:30. Frankly we had little interest in, or spare time for, Chiang Kai-Shek's personal effects housed inside a massive hall fit for a Chinese emperor, a respected monument or a despicable eyesore depending on which side you take in Taiwan's polarized politics. A few obligatory pictures sufficed before we continued our walk towards our most anticipated meal in Taipei.



09:45. Essential Eat #2. One of the world's Top 10 Restaurants according to Time Magazine -- which I do not necessarily agree with -- and the pride of Taiwan, Din Tai Fung has its humble beginnings here on Xinyi Road, next to the now-renowned 400m stretch of foodie heaven known as Yongkang Street. After 40 years its humble storefront remains surprisingly unadorned for a multi-national franchise with branches as far as New York, Tokyo and Sydney.



Just 20 minutes after opening and we're already queued behind dozens of local and Mainland Chinese gourmands, all converging here for the one legendary dish showcased by a spotless open kitchen where an assembly line of artisans all performed their specialized roles, from chopping and flavouring raw ingredients to hand-wrapping individual dumplings in Din Tai Fung's signature 18 folds.



Soup dumplings, XLB dumplings or Xiaolongbao -- whatever you call these one-bite wonders filled with scaldingly hot soup, I seriously doubt you could find one single table at Din Tai Fung that didn't order this iconic dish. A bamboo steamer with ten dumplings started at NT$210 (CAD$9.5) for pork and NT$370 (CAD$17) for the luxe version with crab meat and roes, exorbitant by Taiwanese standards but well-justified for its international fame.



This Crab Meat XLB Dumpling is now my new favorite Chinese-influenced Soup Dumpling, anywhere in the world.

I do not make this claim lightly -- I do consider myself an aficionado when it comes to authentic Soup Dumplings, its pinnacle demonstrated IMHO by the famed Jiajia Tangbao on Huanghe Road in Shanghai. And I still regard Jiajia Tangbao to be superior to Din Tai Fung in terms of the Umami flavour in the soup, when it comes to the basic pork version. But Din Tai Fung has a secret weapon that I have yet to encounter at any other Soup Dumpling specialist ...

... its incredibly soft and flexible wrapping, uncharacteristically chewy to the bite and resilient against breaking open, which would be the ultimate disaster in sampling Soup Dumplings. Combined with the remarkable sweetness of the crab meat and roes in the generous filling, this one-two punch was simply tough to beat.

Din Tai Fung (Xinyi Road Flagship Branch)
No.194, Xinyi Road Section 2, Da'an District, Taipei City
https://www.google.ca/maps/@25.0334872,121.5300852,21z

Bill for Two Persons
XLB Dumplings (Pork)NT$210
XLB Dumplings (Crab Meat)NT$370
Stewed Bamboo ShootsNT$100
10% TaxNT$68
TOTALNT$748 (CAD$34)



10:30. Once the world's tallest building before being overtaken by Dubai's Burj Khalifa, the unmistakeable Taipei 101 loomed large along Xinyi Road even from several kilometres away where it hosted an upscale branch of Din Tai Fung for a more affluent clientele. Forking over NT$600 per person to scale this ultramodern landmark wasn't in our plan, as we preferred to spend our limited time and budget on the city's cheap gourmet offerings.



10:40. Unconsciously we were drawn back to the oasis of urban greenery, amazingly situated just 50 metres off the side of C.K.S. Memorial Hall and surrounded by some of the city's busiest streets. This was the perfect spot to people-watch at an unhurried, almost anti-Taipei pace.



Next we stumbled upon one of Taipei's best kept secrets.

How did these wild herons and white egrets learn to settle at the absolute centre of Metropolitan Taipei, ironically next to Taiwan's most prominent public square and a regular venue for anti-government protests and parades? While we're not birdwatchers ourselves, this was certainly a nature lover's paradise as these herons seemed to feel entirely at ease with us getting close to arm's reach.



11:45. Essential Eat #3. Not that we're hungry again, but this was a food-themed layover and we returned to Ximen Station for a third breakfast ... or an early lunch. Ay-Chung Flour-Rice Noodle is one of those time-honoured street food vendors that has grown exceedingly famous in the Internet Age among locals and tourists alike, perennially seen standing or squatting along this congested block of Emei Street slurping down paper-bowls of piping hot noodles.



It was certainly worth the queue -- a savory bowl of rice noodles with chewy pork intestines, crispy bamboo shoots and what must have been a profuse amount of bonito flakes, all for just NT$65 (CAD$3) a bowl, cheap by international standards but apparently pricier compared with typical noodle stands elsewhere in Taiwan. A dollop of chili sauce and a pinch of chopped basil served to enhance the aroma, though the real crowd-pleaser was the intense Umami sweetness from the Chai Yu, or Katsuobushi for those old enough to remember it as a vestige of pre-WWII Japanese influence.

Ay-Chung Flour-Rice Noodle
No.8-1, Emei Street, Wanhua District, Taipei City
https://www.google.ca/maps/@25.0433519,121.5076104,21z

Bill for Two Persons
Rice NoodlesNT$65
TOTALNT$65 (CAD$3)



12:15. Essential Eat #4. Three of our four eatery choices in Taipei involved extensive queues, the longest seen at this 70-year-old institution of Lautianlu, best-known for its plethora of soy-braised exotic meats and offals from chicken hearts to duck webs to its best selling duck tongues. Back in the heydays of classic cinema these cheap cuts of meat were considered perfect movie snacks, similar to the rise of popcorn in the Western world. Nowadays two related but fiercely competing Lautianlu shops strive for supremacy within this four-block radius in Ximending, though the long queues of movie goers have long been displaced by souvenir-hunting tourists from Mainland China.



We queued for a good 15 minutes for eight duck tongues, one duck wing and two ginormous duck gizzards, my wife's favorite item in terms of Lu Wei, a genre of informal, soy-braised takeout prevalent in Southern Chinese-influenced cities such as Taipei and Hong Kong. With our prized plunder in hand we slowly strolled back towards Taipei Main Station, passing by the fortified Qing Dynasty gate before hopping on the 13:45 bus back to TPE Airport.



Once you get past the alien-looking shape and chewy texture, these marinated tongues would amaze your palate with an extraordinary depth of flavour derived from a savory concoction of dark soy sauce, various Chinese herbs and spicy Sichuan peppers. Just ditch that thought of French-kissing the ducks.

Lautianlu
No.55, Wuchang Street Section 2, Wanhua District, Taipei City
https://www.google.ca/maps/@25.0447443,121.5072884,21z

Bill for Two Persons
Braised Duck Tongues (TWD185/100g)NT$174
Braised Duck WingNT$27
Braised Duck Gizzards x 2NT$80
TOTALNT$281 (CAD$12.8)


14:45. Back at TPE Airport we finally sat down to munch on the duck gizzards and tongues, savouring the last bits from our 4th light meal over a half day in Taipei, clearly too short for our curious tastebuds. My mind had already been made up -- we need to return for a proper, perhaps round-island trip to fully appreciate Taiwan as a foodie destination. Maybe next year.